Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Measure your flour correctly! When measuring your flour, avoid scooping it with a measuring cup.you don’t want to place cold batter into the oven. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and butter.Top the cake with as much glaze as you would like, and serve warm next to a cup of coffee or hot tea. Mix with a spoon until the mixture is well combined and until the glaze is smooth and silky. Into a small mixing bowl, add the powder sugar, milk, and vanilla. Don’t overbake this cake! Make a simple glaze Top the cake with the streusel topping and press the streusel topping onto the cake batter so it sticks and does not fall off while baking.īake in a 180c (350f) preheated oven for 45-50 minutes (depending on your oven) or until a toothpick comes out clean. Mix with a spoon until the mixture is well combined. Into a medium mixing bowl, add the flour, sugar, cinnamon, and melted butter. Pour the batter into a parchment paper-lined baking pan and smooth it out with a spatula. Mix until well combined.Īdd the flour, and baking powder, and mix until almost combined.Īdd the buttermilk and mix until almost combined.Īdd the chopped and peeled apples and mix until just combined. In a big mixing bowl, add the room temperature butter, sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and kosher salt, and mix with an electric hand mixer until it's creamy.Īdd the eggs, greek yogurt, and vegetable oil. Preheat the oven to 180 (350f) and prep an 8-inch baking pan with parchment paper. Melted butter adds to this banana bread with lots of moisture. melt your butter in the microwave or on the stovetop. Melted butter- use unsalted butter for this recipe. You can use brown sugar as well.Ĭinnamon- we love adding cinnamon to the topping. Sugar- we used granulated sugar for this recipe. Kosher salt- you will need about ½ teaspoon of kosher salt for this recipe.Īpples- we like to use granny smith apples for this recipe, they are a little bit less sweet, but any kind of your favorite apples will work! Crumble toppingįlour– we used all-purpose flour for this recipe, cake flour will work great as well. Simply mix a cup of milk with a tablespoon of vinegar or lemon juice and let it sit for at least 10 minutes. You can make your own buttermilk if you don’t have one on hand. Any percent of fat will work for this recipe.īuttermilk– gives the cake extra moisture. Sour cream or greek yogurt- you can use either greek yogurt or sour cream.
Apple crumb cake free#
Feel free to use either freshly grated nutmeg or ground nutmeg. Nutmeg- we love the flavor combination of cinnamon and nutmeg. Caster sugar will work great as well.īrown sugar- brown sugar compliments the cinnamon flavor.Ĭinnamon- we love adding cinnamon to apple-flavored desserts, it adds so much flavor that compliments the banana flavor. Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. Make sure that your baking powder is not expired. cake flour will work great as well.īaking powder– baking powder allows the cake to rise. canola oil will work great for this recipe.įlour– we used all-purpose flour for this recipe. Vegetable oil – we used vegetable oil for this recipe. Make sure that your eggs are at room temperature. Margarine has a weird taste and can ruin the flavor of this dessert.Įggs- you will need eggs for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil. Is delicious and extremely easy to make.īefore you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below.īutter- use unsalted butter for this recipe.This cake is filled with freshly chopped and peeled apples.It is made with a cinnamon crumble topping.Perfect next to a cup of coffee on a rainy day, or any other day!.If you like cinnamon-spiced baked goods, check out our peach crisp with canned peaches, lotus biscoff donuts, and moist honey cake. This cake is the perfect cake for fall and for cinnamon and apple lovers! My cousin said 'this is one of the best cakes that I've ever had!' and I totally agree. This apple crumble cake is made with a buttery cinnamon spiced cake that is filled with fresh chopped apples, and topped with crumble topping!
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